Crisps-Crusted Chicken Tenders.

Milaland's Crisps-Crusted Chicken Tenders. Step into a world of unparalleled flavor,by trying to make  Milaland's Crisps-Crusted Chicken Tenders, where crispy meets savory in the most irresistible way. They're a masterclass in texture and taste, combining the golden crunch of milalands crisps with the juiciness of perfectly cooked chicken.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 17 minutes

Serving : 4

Ingredients

• 1 pound thin-sliced chicken breast cutlets, cut in 2-inch or, just trim and cut regular chicken breasts in two-inch pieces.
• 1 large egg
• 1/4 cup milk – whole milk or 2 percent milk works best.
• 1 bag of  Milaland’s potato crisps – Use plain salted crisps, or your favorite flavor. (Check out our variations!)
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Line a baking sheet with parchment paper, and preheat the oven to 400 degrees F.
2. Trim the fat off the chicken cutlets, and cut in long, 1-inch slices. Cut the slices in nugget sized pieces or strips.
3. Beat the egg, milk and pepper together in a shallow bowl.
4. Take Milaland’s potato crisps bag and crush with a rolling pin.
5. NOTE: You can crush the crisps as finely or roughly as you like. We leave some larger pieces, but it’s totally up to you
6. Dip the chicken cutlets in the egg mixture and drop them one at a time in the Milalands potato crisp bag.
7. Zip or fold the top over, give the bag a quick shake, and arrange the coated chicken on the greased baking sheet.
8. After you’ve coated and arranged all the chicken pieces, take any of the leftover chips from the bag and sprinkle them over the top of the chicken pieces, pressing lightly so they stick.
9. Bake the chicken for 10 minutes, turn over and cook for 10 minutes more or until golden brown and cooked through. Cool on the pan for about 5 minutes.
10. Makes 4 servings.

Milaland’s Honey Peanut Granola

Try our recipe of Milaland’s Honey Peanut Granola which more than just a snack .Crafted with love and care, this exceptional granola is a perfect balance of crunchy oats, rich honey, and Milaland’s roasted peanuts, all thoughtfully blended to create a satisfying experience in every bite.

Prep Time:15 mins

Total Time:1 hr 15 mins

Servings:6

Ingredients

• 3 cups quick cooking oats
• 1 cup chopped milaland’s peanuts of your choice
• ¼ cup wheat germ
• ⅓ cup honey
• ⅓ cup brown sugar
• ¼ cup vegetable oil
• 2 tablespoons warm water
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine oats, Milaland’s peanuts, and wheat germ.
3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Milaland's Crisps-Crusted Fish.

Milaland's Crisps-Crusted Fish , which  offers an extraordinary culinary experience that beautifully fuses the crisp crunch with the delicate, tender essence of perfectly cooked fish.

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 4

Ingredients

• 1 pound tilapia or any white fish cut into strips
• 1 1/2 cups finely crushed potato chips
• 1/2 cup all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 egg
• fresh parsley

Instructions

1. Preheat oven to 450 F
2. In a bowl, beat the egg. Add the fish and coat all the fish.
3. Take Milaland’s potato crisps bag and crush with a rolling pin

NOTE: You can crush the crisps as finely or roughly as you like. We leave some larger pieces, but it’s totally up to you.


4. Put the a portion of Milaland’s potato crisps, all purpose flour, salt, cayenne pepper and black pepper in a large bowl. Stir. Remove each piece of fish from the egg, and dredge through the remaining crumbs of crisps, pressing gently to adhere. Place on a prepared baking sheet. Repeat with all fish strips. You may need to use two pans to avoid overcrowding your fish. Lightly spray the fish with cooking spray.
5. Bake for 10-12 minutes.
6. Serve warm and garnish with chopped parsley.

Milaland's Peanuts Square Snack.

Make the Milaland's Peanuts Square Snack which is a delicious, crunchy treat made with premium quality roasted peanuts, blended into a square shape that is perfect for snacking. This snack is designed for those who crave a satisfying bite that combines the natural richness of peanuts with a crisp, light texture.

Prep Time15 min

Total2 hr 30 min

Servings24

Ingredients

• 4 eggs
• 2 cups granulated sugar
• 2 cups ll-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1cup whole milk
• 1/4cup butter, melted
• 1teaspoon vanilla
Toppings
• 3 cups powdered sugar
• 1/2 cup butter, softened
• 3 tablespoons milk
• 1 teaspoon vanilla

Instructions

1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving a few inches of overhang on each side.
2. In large bowl, beat eggs with electric mixer on medium-high speed 1 minute. Slowly beat in granulated sugar, then beat 4 minutes longer. Eggs should be pale in color and fall in thick ribbons back into bowl.
3. In another bowl, mix flour, baking powder and salt. Add to egg mixture all at once; beat on low speed just until incorporated. In small bowl, beat together 1 cup milk, the melted butter and 1 teaspoon vanilla. Add to mixture in 2 additions. Pour batter in pan.
4. Bake 35 to 40 minutes or until cake is golden and center springs back when lightly pressed. Cool in pan 15 minutes, then use overhanging parchment to carefully lift cake out of pan, and transfer to rack to cool completely, about 1 hour.
5. Meanwhile, beat powdered sugar, softened butter, 3 tablespoons milk and 1 teaspoon vanilla to make smooth frosting. Spread chopped peanuts on small pan or plate.
6. Use serrated knife to cut cake into 24 squares (6 rows by 4 rows). Frost top and sides of each square with frosting, then roll in chopped peanuts, using hands if necessary to press peanuts into frosting.
7. Refrigerate 30 minutes to firm up. Serve cold, or remove from refrigerator 20 minutes before serving.